Roasted Sea Bass Fillet.

This was the main course of a meal we had in the Birley Alms - one of the specials. We have absolutely no idea how to make Roast Sea Bass fillet Linguine with Crayfish Tails but it was delicious.

The dish comprised a bed of linguine covered in tomato sauce, sundries tomato’s and crayfish tails with the Sea-bass fillet on top.


We will try to replicate this dish and if we manage we will add the recipe.

Last update - Thursday 3rd December 2015.                                  © S W Ghost 2015